Parents of young children and individuals who regularly purchase organic products tend to be two groups of consumers who also read labels. They understand that labels contain a wealth of information about the nutritional contents and value of any edible product that they are considering for purchase.
However, even ingredients which seem harmless or even healthy can be deceiving. A Dartmouth University study recently revealed that a popular sweetening ingredient often used in infant formula and organic processed foods is turning these items into dangerous products.






